Pablo Ranea served as executive chef of Azafrán restaurant from 2006 to 2016. A sommelier laureate, he specializes in food and wine pairings and will share 10 Argentinian wines, including varietals from Mendoza.
Pablo Ranea served as executive chef of Azafrán restaurant from 2006 to 2016. A sommelier laureate, he specializes in food and wine pairings and will share 10 Argentinian wines, including varietals from Mendoza.