Sommelier Pablo Ranea

Discover Argentinian Wines

Taste a range of regional Argentinian wines with Pablo Ranea, sommelier and former executive chef of Azafrán in Mendoza.

  • -

Vaccinations are required. Email to RSVP.

Kitchen 13

Pablo Ranea served as executive chef of Azafrán restaurant from 2006 to 2016. A sommelier laureate, he specializes in food and wine pairings and will share 10 Argentinian wines, including varietals from Mendoza.