Chef Ozmar Heredia

Deep Dive into Peruvian Cuisine with Chef Ozmar

A native of Callao, a port city located outside of Lima, Peru, Chef Ozmar Heredia has over 15 years of experience working the line, starting out as a kitchen assistant at Manos Criollas in Lima. Chef Ozmar moved stateside in March of 2010, first landing in Los Angeles and ultimately New York, where he worked in revered restaurants including Tom Colicchio’s Craft, as well as Erik Ramirez’s Llama Inn and Llama San.

Join Chef Ozmar as he prepares the traditional layered Peruvian potato dish, causa.

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ICE NY Campus