Crafting a Culinary Career: An Ongoing Recipe
With Chef Geoffrey Zakarian
The chef and restaurateur of The Lambs Club and The National Bar in New York City and Point Royal and Counter Point in Hollywood, Florida, will speak to ICE students and alumni about his successful culinary career that's included being a judge on “Chopped,” publishing four cookbooks, hosting the "Food Talk" podcast, competing on "Iron Chef America" and "The Next Iron Chef," and curating a wine line.