Chef Demo: Advanced Contemporary Cuisine & Technique

Ready to immerse yourself in cutting-edge culinary techniques? Join us for a live Demo Event in which Chef-Instructor Herve Malivert will demonstrate some of the modern techniques and skills that are taught in ICE's new Advanced Contemporary Cuisine & Technique course.  

The Advanced Contemporary Cuisine & Technique course is for students who are ready to go beyond the fundamentals and embrace the artistry of innovation.

Students in this advanced course...
•    Dive into modern techniques—spherification, fluid gels, foams, and fermentation.
•    Work with state-of-the-art equipment found in today’s top kitchens.
•    Take plating skills to fine-dining level with precision and creativity.

This is your chance to go from skillful to standout. Register for this Chef Demo today!