Canadian Oyster Masterclass

This popular class is back on campus to elevate your expertise with an exclusive industry-focused masterclass designed for chefs, wine, and hospitality professionals.  Led by Certified Oyster Specialist and seafood expert, Michael-Ann Rowe, and Oyster Sommelier, Culinary Educator, and World Champion Oyster Shucker, Patrick McMurray.

This education and tasting lecture covers the essentials of oyster varieties, farming distribution, history followed by a hands-on shucking lesson and walk-around oyster tasting of over 10 varieties.

Don't miss this opportunity to level up your knowledge on all things oysters!