Black History Month panel chefs

Black History Month Panel with the James Beard Foundation

Featuring ICE Alumni and Chefs

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Join ICE alumni Adrienne Cheatham (Culinary, '07), Michael Jenkins (Culinary/Management, '06) and Kwame Williams (Culinary, '07), Chef-Instructor Michael Garrett and moderator Jameeale Arzeno, the James Beard Foundation culinary director, for a conversation covering inspiration and influences from black history and black chef careers shaping the future of the industry.

Institute of Culinary Education

Brookfield Place
225 Liberty Street
3rd Floor
New York, NY, 10281
Check-in with security on the second floor by Hudson Eats.