Argentine Wine Tasting with Sommelier Pablo Ranea

*You must be at least 21 years old to attend this class. Please bring your ID.*

More about Pablo: 

Pablo Ranea is a nomadic Argentine chef and sommelier who has dedicated his life to showcasing and sharing the best of Argentine cuisine and wine with the rest of the globe.

Pablo trained at the prestigious Gato Dumas culinary school in Buenos Aires before refining his skills with renowned chefs at Marriott hotels in the United States and the Caribbean, as well as other restaurants in Spain, Peru, and Buenos Aires.Upon returning to Mendoza, he spent a decade at the helm of the kitchen at Azafrán restaurant. As Executive Chef he successfully positioned it as one of the most acclaimed dining destinations in the region, thanks to his distinctive focus on New Argentine Cuisine.

His profound ties to Mendoza and the viticultural world, coupled with his passion for incorporating and advocating for wines in his culinary endeavors, spurred him to attain the title of Sommelier from the Argentine School of Sommeliers in 2013. In 2016, following his successful stint at Azafrán, he opted to further immerse himself in gastronomic exploration, with an emphasis on instructing and championing Argentine wine in the world's foremost capitals. He presents some of Mendoza’s most exclusive labels at his nomadic popup dinners and tasting lectures at culinary institutes around the globe.