Join our Open House Events!
ICE alum Samuel Caucci works at one-Michelin-starred Caviar Russe. Join Chef Samuel for a demo of Roasted Lobster, Moilee Sauce, Seared Foie Gras, Pickled Ramps and Currants, as well as a discussion about his post-graduation experience.
All seats are currently taken. Submit this form to join the waiting list.
