Africa Eats with Pauline Awino Pinnock

Join Chef Pauline Awino Pinnock, along with Les Dames D'Escoffier New York, for a sneak peek into her upcoming cookbook, "Africa Eats: Traditional & Ancient Foods for the Modern Kitchen," and a demonstration on how to make fresh Nairobi Ginger Tea.

A Nairobi, Kenya native and seasoned chef, hospitality and culinary specialist with over 25 years of experience, Pauline's cookbook is a collection wholesome and modern takes on ancient foods of Africa. 

ICE students who are interested in attending this event, should enter promo code STUDENT upon checkout.