What drives you? How do you reach people? When you make your mark on the world, what will it look like? What's your culinary voice? With the 2017 #CulinaryVoice Scholarship Challenge in full swing, we turned to the judges, ICE's industry-leading chefs and instructors, and posed them that same question.
Here's a look at their answers.
(Top to bottom, left to right)
Tom Kombiz-Voss, Dean of Hospitality Management: "Inspiring and training each student to reach his or her highest potential in the hospitality industry."
James Briscione, Director of Culinary Development: "Creative ... and never satisfied."
Sabrina Sexton, Culinary Arts Program Director: "Inspiring future chefs to better their community."
Kate Edwards, Restaurant & Culinary Management instructor: "Hello! ... And every little thing that matters."
Michael Laiskonis, Creative Director: "Innovation and inspiration."
David Waltuck, Director of Culinary Affairs: "Sharing 4+ decades of knowledge and experience."
Anthony Caporale, Director of Beverage Studies: "The art of the drink."
Steve Zagor, Dean of Culinary Management: "Mentoring, coaching and educating the next generation of the industry."
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