Yesterday, Sukey and John Jamison came to ICE to give a butchering demo and discuss their 210-acre farm in Latrobe, PA.

On Wednesday, ICE Culinary Management students went on a field trip to the Fulton Fish Market at Hunts Point in the Bronx — an incredible inside look at the market.

My youngest son loves ribs. In fact, that is an understatement.

This week, ICE’s first ever Hospitality Management class went on a unique field trip to the Hotel Wolcott.

Last Friday, ICE held a party like no other at the annual ICE Ball.

Last week, DICED brought you the story of ICE students, alumni and instructors' holiday visit to Streets International in Vietnam. While that was certainly a highlight, the group participated in many other activities during their nine-day trip. Here is a look at their time in Ho Chi Min City.

About a year ago I began talking about the bread curriculum at ICE with one of the Pastry & Baking Arts Chef Instructors, Sim Cass — who happens to be a founding bread baker of Balthazar.

In perfect timing with the holidays, Sam Merritt, the founder of Civilization of Beer, conducted his regular Beer 101 class for the afternoon Culinary Management students right before ICE let out for winter break.

Pure Nacional, an extremely rare variety of cacao, the plant used to make chocolate, was just rediscovered in Peru.