The Great Gathering of Chefs

It is an extraordinary tasting with 20 of the best restaurants in New York including Nobu, Landmarc, Boulud Sud, Aureole, Gilt, Spice Market, Buddakan, Negril Village, Ai Fiori and The Hurricane Club. Plus, there will be wine pairings by Sud de France. The event brings together 150 of some of the world’s most celebrated chefs to raise money for Action Against Hunger. 100% of net proceeds from the event will be donated to Action Against Hunger to help support their efforts to fight world hunger.

Institute of Culinary Education President Rick Smilow is on the Board of Advisors of this international food relief agency. Plus, the event is the launch party for the two new books, Salads and Pies, by renowned culinary photographer Battman. Salad contains a stunning dish from ICE Director of Student Affairs Andy Gold. Also participating in the books are over 200 chefs such as Eric Ripert, Alexandra Guarnaschelli, Michael White, Jean-Georges Vongerichten, Michael Laiskonis, Emeril Lagasse, Daniel Boulud and Nobu Matsuhisa, just to mention a few.

Visit the event website for more information on how to buy tickets.