dICEd Blog Listing

Recipes

Recipe: Risotto

The very first thing culinary students in ICE’s career-training programs learn is the definition of mise en place — having everything, both ingredients and equipment, in the right place at the right...

sous vide buffalo wings at ICE
Recipes

Sous-Vide Buffalo Wings

Recently I’ve been working on the Ultimate Make-at-Home Buffalo Wings. It’s the perfect recipe for your own Super Bowl party, guaranteed not to set your oven fire (yes, there’s a story there). But as...

Recipes

Recipe: Carrot Timbales

The sophisticated round shapes can be prepared using a variety of method and ingredients, but one of our favorites is this recipe from the ICE Culinary Arts curriculum. The simple carrot custard is a...

Recipes

Recipe: Broccoli Soufflé

Ingredients 2 ounces softened butter 2 ounces grated parmesan cheese 10 ounces broccoli, peeled and trimmed 1-ounce butter Salt and pepper to taste Nutmeg to taste 1 ounce Gruyère cheese, small dice 2...

Recipes

Recipe: Potato Purée

From roasted sweet potatoes to classic herb stuffing, the side dishes are integral to the whole experience. We thought we’d share some of our favorite recipes from the ICE Culinary Arts curriculum to...