"Most people don't think of paella as a tailgating dish — it's hot dogs, hamburgers, chicken wings," Chef Frank admits. "For me, it's paella. It's a one-pot meal; you can take everything in Ziplocs,...
Molds Dog-shaped molds can be purchased on Amazon or Etsy. Use an offset spatula to push the ice cream into the molds, and clean off the top completely. Then freeze. Depending on your freezer and ice...
Could chefs lead the charge in the effort to save our planet? Chef Alex Atala certainly thinks so. The Brazilian chef’s commitment to his native cuisine goes beyond cooking delicious food and is well...
“My culinary voice is my Korean style,” begins ICE alum and James Beard Award-nominated Chef Rachel Yang. The co-owner of four hit restaurants in Seattle and Portland, Oregon — Joule, Revel, Trove and...
If mild flavors are your bag, then Chef Miguel Trinidad’s cooking is not for you. The ICE alum and chef-owner of critically acclaimed East Village restaurants Jeepney and Maharlika is all about bold,...
When it comes to palate training, Chef Alex Guarnaschelli started young. The daughter of a busy cookbook editor, Alex spent her childhood surrounded by a smorgasbord of food and culinary trends. Since...
