Photo credit: Edgar Castrejon For this recipe, you only need two ingredients and a few tools — namely, a heavy skillet or griddle (preferably cast iron) — to experience the freshly made taste of this...
These simple mussels steamed in white wine make the perfect, easy weeknight dinner. Moules Marinières Servings: makes about 4 servings Ingredients: 64 mussels, scrubbed and de-bearded 16 fluid ounces...
Watch as Chef Sabrina Sexton, ICE’s Culinary Arts program director, uses a range of Wüsthof blades to fillet a beautiful red snapper. Check out our tips below, outlining the technique, then head to...
If you've already mastered margaritas and guacamole, why not take your Cinco de Mayo celebrations to the next level with artisanal, homemade tortillas? You only need two ingredients and a few tools...
Mozzarella Curd * I get most of my cheese-making supplies from either http://www.thecheesemaker.com or http://www.leeners.com . Ingredients 1 gallon whole milk (preferably not ultra-pasteurized) 2...
I’ve known about garlic scapes for years, but no one I knew had used them much in their cooking. Tasting one, I found it reminded me of a cross between a scallion and traditional garlic. Crunchy,...
Video shoots are always fun and exciting, but live TV can be a little nerve-racking. If it’s a taped show, you usually get a "take two" (or three), but with news segments, you don't usually get that...
