dICEd Blog Listing

Once the turkey is all gone, there are myriad ways to repurpose leftover cranberry sauce. Do you eat it as a sweet spread or try to make another savory main dish to go along with it? Thanks to ICE LA...

For his Thanksgiving centerpiece last year, he lit a squash on fire . This year's dish, though not actively en flambé, is even more dramatic. Meet the cartoon turkey "leg" roast. "The people go wild...

Everyone knows the best part of Thanksgiving is the sides. Among them is stuffing, the darling of the table for carbohydrate-inclined holiday diners. The Institute of Culinary Education's Chef...

Among the many Day of the Dead culinary traditions, one of the most well-known are calaveras, the often ornately decorated sugar skulls so closely associated with the holiday. ICE LA Pastry & Baking...

The most festive cake of the spooky season has arrived: Meet the GHOUL log, an eerie roulade cake decked out for Halloween. A roulade cake, also known as a Swiss roll or a rolled cake, is typically...

The basic recipe — dates, opened and pitted, covered with nut butter and chocolate — went viral. The recipe is deceptively easy and healthy, and, as many home cooks on social media will tell you, it's...

"When I told my mom that I was in the food industry, she actually laughed," Trinh says. "She said, 'You were such a picky eater when you were little.' I would chipmunk my food because I didn't want to...

Plating a dish is like creating a work of edible art. There are so many ways to interpret a dish — something as simple as rearranging an element on the plate or switching out a garnish can change the...

At the beginning of August, huge wildfires burned over swaths of land in the western part of the island of Maui. The fires, which were especially destructive in the coastal town of Lahaina and the...

On June 23, ICE LA partnered with local community services organization Friends In Deed for the organization’s first-ever Cooking for a Cause fundraising event. The event, which was modeled after...

Ubuntu , the new restaurant helmed by Chef Shenarri, opened at 7469 Melrose Avenue in West Hollywood on August 1, where it's serving up a dynamic menu full of West African-inspired flavor. And, as per...

He’s worked as an executive chef and chef de cuisine at multiple restaurants since 2016 and has an ever-growing list of innovative pop-up and brick-and-mortar restaurant ideas. He’s also an avid gamer...