Here we are at the week of the Fourth of July, and it’s our national colors that we see used all over to decorate beautiful, festive desserts. As we become more and more aware of the choices we make...
The keys to customizing French toast are bread choice, soaking technique and curation of toppings. After 15 years in the industry, Chef Penny knows to use day-old bread to best soak up her egg mixture...
I considered many different formats for the cheeky sayings, like lollipops, cookies and cakes, but in the end decided to elevate the conversation a bit with hand-painted macarons. I began by making my...
Molds Dog-shaped molds can be purchased on Amazon or Etsy. Use an offset spatula to push the ice cream into the molds, and clean off the top completely. Then freeze. Depending on your freezer and ice...
This exploit began as I pondered current trends in pastry. As a chef and business owner, it’s important to keep up with what is happening in the pastry world. Some believe the secret to success is...
All of our best holidays are celebrated with abundance, and the candy focused ones are no exception. We can’t imagine that we’ll ever get tired of these indulgent treats, but soon, the idea of one...
I love smoking foods. Sometimes, the technique adds a punch of smoky outdoors, cooked-all-day kind of flavor, and sometimes in baked goods, it adds a savory note that raises the level of overall...
Fashion is one of my most favorite forms of inspiration, and ruffles and pleats come straight off the runway. As such, there are many interpretations of each treatment, from tight and formal to random...
