Explore All | Institute of Culinary Education

Explore All

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A plate with tiramisu.

Chef Jürgen's Tiramisu Recipe Is an Elegant Twist on the Classic Italian Treat

Muffins and mini cakes dusted with powdered sugar and garnished with berries sit on wooden plates

Golden Raisin Muffins with Hidden Gut-Healthy Veggies

A bento snacking box with sashimi.

Plant-Based Culinary Arts

How to Make a Lacto-Fermented Kinpira Bento Box

A wheel of Parmigiano-Reggiano.

Understanding PDO Designation in Cheese, and Why it Matters

Kale salad with black garlic.

Kale Salad Recipes with Black Garlic by Chef Olivia Roszkowski

A tray of samples at a food festival.

Volunteering at VIP Food Events Is a Flex (and Your Smartest Career Move)

A plated dessert of olive oil cake and seasonal berries.

ICE Launches New Video Series

Braised chicken with a creamy mushroom sauce.

ICE's Culinary Arts Program Highlights

Nachos topped with fermented vegetables and cashew cream

Taqueria Fermented Vegetable Nachos

A cake decorated with rice paper sails

Pastry & Baking Arts

How to Make Easy, Fancy Cake Decorations

Ramen in a white bowl on a wooden table

Noodle Knowledge: Most Common Types of Ramen

A colorful bowl of laksa

All About Laksa Noodles

Cheese aging in a cheese cave.

Fundamentals of Cheese: Understanding Affinage

Plating food on the line.

An ICE Alumna’s Advice for Choosing an Externship

A syllabub

Three Cocktails To Drink This Holiday Season

A slice of apple pie on a white plate

The Great ICE LA Pie-Off

ICE alum Stephen Lampshire

Resolution Inspiration: ICE Alumni Changed Their Lives to Pursue Their Passion

Brisket and potatoes

Recipe: Honey-Red Wine Braised Brisket

Potato Flatbread with Fermented Cauliflower Tikka Masala & Green Apple Chutney

Potato Flatbread with Fermented Cauliflower Tikka Masala & Green Apple Chutney

Three glasses of eggnog on a tray.

To Elevate Your Eggnog Recipe, Use This Chef-Recommended Technique

BBQ-Spiced Fried Chicken Tenders with Hot Honey

[VIDEO] How To Make BBQ Fried Chicken Tenders with Hot Honey

Urbani Truffles headquarters in Perugia, Italy.

A Road Trip Through Italy and a Primer on White & Black Truffles

A pink drink garnished with rosemary and lemon on a white table

Your Leftover Cranberry Sauce Makes a Killer Post-Thanksgiving Cocktail

Pouring wine out of a decanter.

How to Choose a Wine Glass