dICEd Blog Listing

Dancing choreography is a series of steps, set to music, filled with passion and I have come to find that cooking isn’t much different from dance. The steps are your recipe and the music is the honing...

Adriano Piazza studies Culinary Arts at ICE's LA campus. I moved to the United States from Italy just a couple of years ago and I can say I have studied food my entire life, from growing up in a...

For as long as I can remember, I’ve been a planner. Whether it’s a packing list, a restaurant short list in a new city or simply a weekend full of carefully curated commitments, I’ve always valued...

My mom is Venezuelan, my dad is Japanese and food has always been an integral part of my family’s traditions. Sundays were arepa days, filled with reina pepiada , an avocado chicken salad, or ham and...

Mini-neighbor: Why can’t you tease egg whites? Me: I have no idea! Mini-neighbor: Because they can’t take a yolk! Me: Hyolk! Hyolk! Hyolk! Now it was my turn. Me: Why is the chef so mean? Mini...

As a public relations professional with a passion for cooking, I chose to pursue an externship in the field of food media at Tasting Table . My goal was to hone my skills in the kitchen while learning...

“I was working in public relations in Washington, D.C., but my mind just kept coming back to food, and I knew it was time to make a change.” After touring multiple culinary schools, Lizzie chose ICE...

This year, students were charged with creating Belgian-style dishes to pair with Allagash's popular Saison beer. Of the many students who submitted recipes, the, top three—Hadar Aviram, David Kurihara...

From Taiwan to Tanzania, the United States to the United Kingdom, the travel show was a veritable world's fair of food, dance, music, and culture. Renown chefs, such as David Bouley, presented cuisine...

Whether in class or after hours, we're excited to share the delicious plates they served up this week. On Wednesday, ICE students volunteered to prep and cook for a Hurricane Sandy fundraiser dinner...

Chef Sabrina Sexton and her Culinary Arts students cooked their way through the foods of Italy. Carciofi (artichokes) with peas and pancetta are typical of Northern Italian cuisine. This pancetta...

Five-Course Friday gives you a snapshot of what we are whipping up weekly. Whether you pop into a recreational class, catch a professional demo or watch the transformation from student to chef, there...