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A piece of burnt Basque cheesecake on a white plate made using Chef Eric's Basque cheesecake recipe

Basque Cheesecake Recipe

And for good reason — intentionally burnt at a high heat to provide a contrast in flavors, the end result of this Basque cheesecake recipe is similar to that of a soufflé (read: rich and gooey). It’s...

Pineapple clafoutis in a cast iron pan.

How to Make a Clafoutis

The South of France is “also home to stone fruits like cherries, peaches, apricots and prune plums,” he says. “So that’s typically the fruit we would see inside the classic clafoutis.” Chef Michael...