An edible art exhibit at a world-renowned museum, the now-permanent Museum of Ice Cream and an ICE alum taking dining into the future are just a few of the interactive, extracurricular ways to extend...
Get in the spirit of the season with this chocolate recipe, perfect for a family-friendly weekend activity or Halloween party dessert. Chef Tracy makes hers a little more mystical by brushing gold...
"I've been making this yeast-raised dough recipe for a very long time: It's going to be super fluffy and light on the inside and caramelized and crunchy on the outside," Chef Tracy says. "This is...
The problem was warmer temperatures ( climate change, anyone? ), which allow the growth of a toxic algae and an abundance of green crabs. Algae aside, I am no marine biologist, and I was already...
I am here to spend the day working with one such master of trade, Arthur Dehaine, the chef charcutier for the restaurant group. Chef Arthur oversees the entire charcuterie department, from design to...
Chef Frank says making your own sushi isn't as intimidating as home cooks might think. "As long as you learn rice technique and get good fish, it's not that hard, it just takes practice," he says....
The coming season brings the expansion of our time-tested recreational program, intimate conversations with pioneering chefs and the very first Health-Supportive Culinary Arts class on the West Coast...
Treat yourself or your special someone to steak, pizza, bourbon or pasta in a hands-on recreational class. In New York, couples classes include Bourbon Steakhouse, Homemade Pasta, and Pizza & Wine Bar...
Chef Peter has always loved sweets. His parents pushed him to become a pastry chef after primary school as he baked with his mom often. Peter’s pastry teacher, Nemethne Regos Eva, taught him to pull...
Fortunately, this six-session survey of the world’s bounty of grapes – covering 60+ wines – offers some great holiday selections. Due to availability, the wines change regularly, but following are...
The first book, “ Korean Home Cooking: Classic & Modern Recipes ” is from Chef Sohui Kim (Culinary/Management, ‘02) who owns The Good Fork and Insa with her husband, Ben, in Brooklyn. Sohui told me...
The work of chopping — and the primary reason I think my roommate often chooses an elaborate, produce-heavy dish — provides a sense of focus and clarity, a kind of meditative state found in committing...