dICEd Blog Listing

Here are three of the recipes she shared.

Chef Frank's typical Sunday dinner consists of meatballs combining beef, pork and veal that he mechanically tenderizes with a grinder. He hand blends four eggs with the ground meat rather than milk,...

Holidays in my household, like in most Filipino households, revolve around food. My mom and I made a deal: I cook for Thanksgiving and she cooks for Christmas (and I always help out with the Christmas...

Sweet peas stand out as nutritious legumes, providing Vitamin K, fiber and other beneficial nutrients to this dish. They also lend gnocchi sweetness and the perfect green hue, which is seamlessly...

Spaghetti alla Chitarra is a regional pasta from Abruzzo. The noodles are made with, just as it sounds, a guitar, which happens to be Chef Kalman’s muse. In fact, he owns three: a Taylor six-string...

Smoked Olive Oil Carbonara Servings: Makes about 4 servings 1 recipe, pasta all uovo (recipe below) 5 ounces smoked olive oil 8 ounces thinly sliced guanciale, chopped (If unavailable, bacon or...

Stop doing it wrong. Start making really good pasta. Want to learn to cook pasta and more like a chef? Click here for more information on ICE’s career training programs.

This recipe melds simple, straightforward ingredients into a flavorful, decadent dish. With just five ingredients, Chef Robert’s brown butter sage sauce is the perfect companion for his pillowy...

Smoked Olive Oil Carbonara Servings: Makes about 4 servings Ingredients: 1 recipe, pasta all' uovo (recipe below) 10 tablespoons Holy Smokes Smoked Olive Oil 8 ounces thinly sliced guanciale, chopped...

This might be a slight overgeneralization; there are a handful of Roman restaurants doing “modernist cuisine-molecular gastronomic” spins on traditional Roman cooking. However, most Romans find the...