dICEd Blog Listing

Rachel Yang (Culinary, ‘01) was nominated for Best Chef: Northwest & Pacific. She co-owns three restaurants in Seattle and one in Portland with her husband, who is also a chef, Seif Chirchi. The...

ICE’s Los Angeles campus shifted to distance learning in keeping with California’s stay-at-home order on March 24, and the New York campus came online today, along with Hospitality & Hotel Management...

A slew of prominent restaurateurs have set up funds for their staff, including Daniel Boulud, Fredrik Berselius , Tom Colicchio, Marc Forgione, Danny Meyer and Junghyun Park. Here are five ways these...

View this post on Instagram We stand with restaurants of all types and our thousands of alumni culinary professionals, and wish you health and hope. Cook three, order one. #ICEordersin A post shared...

Julia Sullivan had been paying attention to the news long before she realized it would affect her two businesses in Nashville. She’s the owner of a restaurant called Henrietta Red, part of Strategic...

There’s a common theme in the restaurant and hospitality industries, consistently echoed by students, externs and alumni among the reasons for choosing and enjoying their individual career paths:...

Pastry & Baking Arts student Fernando Diala “Ritz is one of my favorite pastime snacks,” Fernando said. “When I learned about the contest, I thought I could create my own recipe.” Inspired by a...

The Natural Gourmet Center’s interactive and dynamic courses offer exclusive opportunities to gain firsthand experience and expertise in the areas of Food Therapy and Culinary Nutrition. Through...

Reduction and Replacement of Plastic Straws L.A. sister restaurants Connie & Ted's and Providence use Harvest Straws. Photo by Jakob Layman. Los Angeles limited plastic straw provision to customer...

As part of the partnership, ICE will offer three scholarships for its Hospitality & Hotel Management program and one scholarship for the Culinary Arts program annually. America’s oldest hotel...

Alumni Honored at the James Beard Awards We were thrilled to have another ICE alum earn a James Beard Award when Mashama Bailey (Culinary, '01) won Best Chef: Southeast in May. Congratulations are...

In September, six ICE students prepared their interpretations of umami for faculty judges at our New York campus. They were challenged with developing first and main courses, one of which was plant...