dICEd Blog Listing

Restaurant Daniel earned two Michelin stars with the help of Michael Lawrence (Culinary, '91), executive director of operations for The Dinex Group. Lawrence has worked with the group since 1998...

ICE Los Angeles Campus President Lachlan Sands and VP of Education Richard Simpson congratulate Kerry Brodie on her ACCSC Outstanding Graduate Award. Founder of Brooklyn restaurant and organization...

Meet the Culinary Entrepreneurs Indian food expert Maya Kaimal founded an eponymous food and product line in 2003 and has written two cookbooks, and a variety of articles and recipes. The Julia Child...

That is, ever since 2015, when Missy Robbins (Culinary Arts, '95) opened the doors to her superb Italian restaurant on a relatively quiet corner in Williamsburg. Shortly after its opening, The New...

ICE alum Chef Missy Robbins (Culinary Arts '95) won big at the James Beard Foundation Restaurant and Chef Awards. The chef-owner of perpetually packed Brooklyn restaurant, Lilia, took the title for...

Each year the James Beard Awards embodies a theme, with this year’s focus, “RISE,” celebrating the power of food through community. As per the James Beard Foundation, nominees who are “championing...

Leading the technical side of the day’s conversation with his talk, “How Chocolate Gets Its Taste,” Clay Gordon, publisher of TheChocolateLife.com, broadly laid out the basic processing steps of...

For this year’s contest, public vote will determine the semi-finalists and the finalists will appear on The Chew to compete for the coveted awards. The Chew’s co-hosts Carla Hall, Clinton Kelly and...

ICE’s expert pastry chefs joined forces and spent over 500 hours crafting a 10-foot-tall replica of Buddy the Elf, made of delicious Rice Krispies Treats ® . The colossal confection was unveiled on...

We would be hard pressed to a better proponent of cooking sustainably or a better example of finding one’s culinary voice, than Chef Atala. Chef Atala, widely considered the best chef in South America...

ICE President Rick Smilow welcomed 600 proud family and friends to share in the ICE graduates' accomplishments. Rick noted the diversity of the students, who represented all of ICE’s career programs —...

The conference — a culinary industry call-to-action — brought together chefs, scholars and entrepreneurs including keynote speaker Massimo Bottura, chef and owner of Osteria Francescana; Dan Kluger,...