ICE will bring the best aspects of ICC to its two campuses as part of a new agreement. This follows the opening of ICE's Los Angeles campus in 2018, and the introduction of the Natural Gourmet Center...
The Institute of Culinary Education is excited to announce its plan to reopen in LA, implementing CDC guidelines for schools. “The City of Pasadena recognizes that our school teaches a skill set that...
Akin to the East Coast ramp, the elusive Harry’s Berries are short-lived. Often described as what a strawberry should taste and look like, Harry’s are sweet, small, juicy and ruby red. That's perhaps...
The 12-page guidance document, available on the state’s website, directs restaurants, brewpubs, craft distilleries, breweries, bars, pubs and wineries on mandates for providing clean and safe...
Chef Herve integrates his deep knowledge of science into classroom lessons at ICE, and recently he was invited to share that expertise with a UCLA Science & Food undergraduate class on the subject of...
There were early calls for New York City, America’s epicenter of the virus, to quarantine the sick in hotel rooms, and the city’s first step was for some hotels to provide rooms for non-critical...
We met with Zach via Zoom to find out what it takes for chefs and food entrepreneurs to land a coveted spot at Smorgasburg and his advice on how to establish a solid following. Know Smorgasburg’s...
"When ICE first opened in Pasadena, the entire faculty went out to dinner," Campus President Lachlan Sands shared in an email to students and alumni. "There were eight of us. We went around the table...
Little did they know, the steadily inclining pasta business was about to boom. Denà’s role of producing and packaging dried pasta has intensified weeks into her new, now full-time, position as a...
View this post on Instagram We stand with restaurants of all types and our thousands of alumni culinary professionals, and wish you health and hope. Cook three, order one. #ICEordersin A post shared...
Assistance: NYC Employee Retention Grant Program: The city is offering small businesses with fewer than five employees a grant to cover 40% of payroll costs for two months to help retain employees...
Chef Missy remembers her “hippy-spirited” parents taking her and her sister along for sit-ins, protests and the occasional Hare Krishna event when she was a child, not because they were part of the...
