dICEd Blog Listing

students learning to filet and cook fish

Cook Smarter

No matter what my question is (and I ask quite a few!), the teachers at ICE are incredibly knowledgeable about the topic at hand, and every task we take on in class has a strategic educational purpose...

butchering lamb chops


ICE instructor Ted Seigel teaches students to debone a leg of lamb. Butchery is a perfect storm of technique and skill. It isn't something you can intuitively figure out, rather it takes instruction...