Single-use plastics are defined by the United Nations Environment Program as “waste products of a throwaway culture that treats plastic as a disposable material rather than a valuable resource,” which...
In Japan, he gained experience in human resources, marketing and operations with a hospitality company called Hirakawa Shoji Co Ltd. and was a general manager at Sankara Hotel & Spa for a year. When...
Several ICE alumni have found careers in hotels — some as chefs and others in hotel dining management and concierge services — that offer rich rewards. For starters, hotel careers reportedly offer...
On opening Urban Cowboy: I was in real estate, and I’d always wanted to develop my own building. You live in buildings in New York — a lot of them are very sterile and don’t have much soul to the...
Veganism is more than a plant-based diet; it’s become well known and accepted as an entire lifestyle free of animal ingredients, products, byproducts or testing. According to GlobalData.com, the...
Laura shares the scoop on hotel trends for 2019, from ditching fussy room gadgets to the hotel version of a West Elm. Hotels Partnering with Lifestyle Brands Laura says that hotels are now being tied...
Hospitality & Hotel Management students gleaned these insightful tips for success from Marlene's life story of leaving school at age 16, advancing at a bank in Australia and eventually working in...
“The most valuable lesson was how the hospitality industry is forever changing due to globalization and technology, with trends like ecotravel,” Ritin adds. “We should always be up-to-date with trends...
Day 1 We start at the beach in Santa Monica, getting in late afternoon and heading straight to the pool for Bloody Marys and salads. Shutters On the Beach is the place to stay. It’s right on the beach...
How did you become interested in hospitality? I’ve always had a calling; I’m good with helping people and creating a good experience, and I’m interested in meeting different kinds of people and being...
