dICEd Blog Listing

Vicki Paradise (Culinary, 19) enrolled in ICE’s Culinary Arts program with the goal of becoming a head chef at a restaurant she'd own someday in the elusive future. But throughout the program, her...

The Institute of Culinary Education's Los Angeles campus hosted Sarah Farmer, Taste of Home’s executive culinary director who has been with the cooking magazine for 15 years, for a guest lecture...

In 2015, the LA Times asked the important question, “ Is recipe testing a vanishing art? ” Four years ago that may have been the case. At the time, the internet was newly and noticeably saturated with...

The Buenos Aires native has an infectious energy that she’s not shy about sharing; throwing her arms around a dozen ICE chefs and employees when she paid a recent visit to her alma mater. A slightly...