dICEd Blog Listing


Recipe: Fresh Fruit Tart

Ingredients 8 ounces pate brisee 8 ounces pastry cream 4 ounces neutral glaze 3 ounces toasted, sliced almonds or chopped, blanched pistachios Instructions For an 8-inch tart, roll the dough into a 10...


Recipe: Wheatberry Salad

ICE culinary students learn a variety of different words, including interesting ingredients and new techniques. This recipe for Wheatberry Salad is a good example of some of the new words ICE students...