Jennifer Sant'anna Hill (Culinary, '05) and husband Anderson Sant'anna De Lima, co-chefs of 508 Gastrobrewery in SoHo, were featured in The New York Times for their new in-house beer brewing program....
We were so thrilled to hear that another former ICE student would be competing on the Emmy- and James Beard Award-winning show! Fellow alum and graduate of the Culinary Arts program Gail Simmons is...
Moving to New York City and trying a variety of different cuisine really opened my eyes to the fact that the world has a lot more to offer. Since I love trying new things I was excited to see that ICE...
Exactly one year ago today, I began my journey as a pastry student at ICE. I stepped into checkered pants and slip-resistant black kitchen shoes for the first time. I buttoned my white chef coat from...
Alumni enjoy seeing their former chef-instructors at the event and, in many cases, the chance to make new ICE connections. As president of the school, it is gratifying for me to meet or reconnect with...
Dessert Professional magazine names Michelle Bommarito (Culinary, ’97) and Alumni Hall of Achievement inductee Elisa Strauss (Pastry, ’01) as two of the Top 10 Cake Artists of 2011. Alumni Hall of...
ICE alum Allison Fishman is the author of the new book, You Can Trust a Skinny Cook. After graduating from ICE, she went on to work in test kitchens at Saveur, Martha Stewart and Food Network. She has...
Last week, I had the pleasure of a dessert tasting in the kitchen at La Silhouette, a new French/American restaurant that recently opened in Hell’s Kitchen. Pastry Chef Vivian Wu, or the Viv-ster as...
While ICE alum often end up working in some of the world’s top restaurants or using their skills to travel the world, Maria Tampakis is near and dear to our heart. As the daughter of Chef Instructor...
Jennifer Bunce (Pastry, ’08) and her business, The Hudson Cakery, were featured in a recent New York Times article about cake bakers in New Jersey. Kelly Senyei (Culinary, ’10), content producer at...
Back when I wrote my very first post, before I knew how to tare a scale, I couldn’t have even imagined that I'd be able to make flowers out of gumpaste. But I also took away a lot more than just...
New York City and Rachel Yang of Joule in Seattle for Best Chef: Northwest. The final list of nominees will be announced on March 21 and we have our fingers crossed for both of these successful alumni...
