ICE students were recently treated to a rare demonstration of "whole hog" butchery , as Master Butcher Rudi Weid broke down an entire 150-pound pig into primal and individual cuts in real time. Today,...
The two met when Amanda was charged with revising 1,400 recipes for The Essential New York Times Cookbook and over the course of many, many sessions in the kitchen, the pair discovered a mutual...
Master Carver Mario Hiraldo Regalado (left) and chef and cookbook author Jeffrey Weiss (right) To initiate students into the wide range of Spanish charcuterie, ICE invited Chef Jeffrey Weiss to speak...
The featured speakers are noted foodservice business leaders from all corners of the industry – winemakers, bakers, chefs, distillers, restaurateurs, bar owners, cheesemongers and more – who are...
Link is the Chief Executive Officer of the New Orleans based restaurant group Link Restaurant Group, which includes 5 different operations. Link is the recipient of the 2007 James Beard Award for...
On a recent Thursday, ICE students, guests and staff learned about this process as part of ICE's ongoing Meet the Culinary Entrepreneurs series, where guest speakers from all walks of the food and...
Most recently, my class was lucky enough to visit Chef David Bouley's whimsical TriBeCa restaurant, Bouley Botanical. Filled with window gardens, a gleaming kitchen, film equipment and every type of...
Peynirli Böreg During the demo, Chef Malgieri demonstrated multiple types of savory pastries made from yufka , an ancient Turkish version of phyllo dough that is rolled as opposed to stretched. To...
Last week at ICE, recreational students got an inside look at the magic behind Betony's remarkable culinary creations in a class taught by Chef Shuman himself. While this is his first venture into the...
You won't see his face plastered on a billboard or endorsing a product in a magazine, facts that contribute to Carmellini's reputation as a “Chef’s Chef”. Respected for his dedication to the craft,...
He spoke at ICE as the latest guest in our Meet the Culinary Entrepreneur series . In his modest and unassuming way, John shared important lessons about running a successful restaurant, whether in New...
During ICE's ongoing Meet the Culinary Entrepreneurs lecture series, ICE students, instructors and guests were fortunate enough to hear Top Chef winner and highly-regarded restaurateur, Harold...