Though she’d never made a pie or cake, Yi applied an ancient Chinese wedding pattern that symbolizes good luck to her cranberry pie’s crust and blew the school’s faculty and students away with the...
When Olivia was a toddler allergic to eggs and milk, her mom — unaware of any nut allergy — wiped a knife clean between cutting a peanut butter and jelly sandwich and Olivia’s cream cheese and jelly...
Fashion is one of my most favorite forms of inspiration, and ruffles and pleats come straight off the runway. As such, there are many interpretations of each treatment, from tight and formal to random...
Before you begin, here are my favorite pro tips for success: Use some shortening to make the cake a brighter white, which also makes it easier to color. If you prefer butter, you can substitute the...
With the right tools and an expert teacher, it can be. That’s why ICE + Wüsthof have partnered to present a new knife skills video demonstrating the proper knife and technique for splitting a cake...
No-Bake Bailey’s Irish Cream Cheesecake Yield: One (nine-inch) or four (four-inch) cakes Ingredients: 200 grams chocolate wafer cookies 100 grams unsalted butter, melted 200 grams heavy cream 150...
Chef James uses sunflower butter to bake his sunflower seed financiers, a light, airy and peanut-free sponge-cake with just a hint of vanilla. Grab a whisk and check out this inventive butter...
In a new video from ICE and PEOPLE magazine, ICE Chef Jenny McCoy shares the secret to impressing your sweetheart this Valentine’s Day (hint: it’s CHOCOLATE). Watch Chef Jenny demonstrate how to...
Check out the video to see how Chef Jenny gets it done, and then keep scrolling to get the complete recipes. Tropical Tea Ice Cream Sandwiches with Pineapple and Macadamia Nuts Servings: makes 12...
The number of steps may seem daunting, and this recipe does take some finesse — but don’t let that stop you! They don’t call me “Chef” for nothing, so here are some of my favorite pro tips for success...
What initially sparked your interest in airbrushing? As soon as I could hold a crayon, I've had a go at just about every craft and art form there is. Airbrush inevitably had its turn. However, that...
Formerly, you were an interior designer. What inspired you to shift your focus to cakes? It was something that evolved a few years ago. I started making cupcakes for my youngest daughter’s preschool...