Last week, the world of healthy eating was rocked by an article claiming that refined coconut oil was no better than the “terrible” saturated fats that it was meant to replace. At Natural Gourmet...
“I didn’t want to look back on my life and think that the world offered so many opportunities and I didn’t take them,” she said, speaking with a level of maturity and decisiveness that makes you...
Cara utilizes her relationship with local farmers and access to a bounty of fresh produce to craft her recipes and develop her culinary business. Read on to learn how her NGI culinary school...
Her website, LLBalanced, provides easy, nutritious, family-friendly recipes that make eating healthy a pleasure and that help restore balance to your life. In Laura's new cookbook, " The Laura Lea...
Over time, as chemical-leavening agents such as baking soda and baking powder became more popular in cake recipes, the shortcake used in some recipes became more cake-like, eventually becoming...
ICE is excited to welcome back Karen Portaleo to teach the upcoming CAPS course Carved Cake: Ballerina Pig on June 2. Karen is a celebrated cake and chocolate artist who creates fantastical cakes at...
Some may have MBAs or JDs with significant experience and incomes in other fields. A few may have families with kids at home. Others might be reentering the business world after a hiatus. And there...
Written by: Savannah Sharrett California Campus | Communications Liaison The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles by Jeff...
By Aaron Hutcherson, 2012 Professional Culinary Arts Graduate My goal upon graduating from the Professional Culinary Arts program at the International Culinary Center was to gain a position in food...
She was raised between Jamaica and Michigan in a family that surrounded themselves with culture, cooking, and eating. After earning a degree from MSU in Restaurant Management, Sarah left Michigan to...
If you’re looking for an annual gathering of food editors, authors, recipe developers, food bloggers, test kitchen executives, culinary entrepreneurs, journalists and culinary experts, this is your...
A Culinary Conversation Among Women will strive to set words into actions, with the discussion moderated by Founder of Speaking Broadly and former Editor in Chief at Food & Wine, Dana Cowin in...