dICEd Blog Listing

Rachel Yang (Culinary, ‘01) was nominated for Best Chef: Northwest & Pacific. She co-owns three restaurants in Seattle and one in Portland with her husband, who is also a chef, Seif Chirchi. The...

This is the 15th year that a MICHELIN Guide has been published for New York City, but the first time that it has been expanded to Westchester, where Blue Hill At Stone Barns is located. Chef Barber’s...

In 1978, a group of cooking school owners and instructors founded this prestigious association to bring together experiences, expertise, advice and support, in ways that lead to unparalleled growth...

ICE’s Los Angeles campus shifted to distance learning in keeping with California’s stay-at-home order on March 24, and the New York campus came online today, along with Hospitality & Hotel Management...

A slew of prominent restaurateurs have set up funds for their staff, including Daniel Boulud, Fredrik Berselius, Tom Colicchio, Marc Forgione, Danny Meyer and Junghyun Park. Here are five ways these...

View this post on Instagram We stand with restaurants of all types and our thousands of alumni culinary professionals, and wish you health and hope. Cook three, order one. #ICEordersin A post shared...

Julia Sullivan had been paying attention to the news long before she realized it would affect her two businesses in Nashville. She’s the owner of a restaurant called Henrietta Red, part of Strategic...

There’s a common theme in the restaurant and hospitality industries, consistently echoed by students, externs and alumni among the reasons for choosing and enjoying their individual career paths...

“Ritz is one of my favorite pastime snacks,” Fernando said. “When I learned about the contest, I thought I could create my own recipe.” Inspired by a lecture on mille-feuille in his Pastry & Baking...

Reduction and Replacement of Plastic Straws Los Angeles limited plastic straw provision to customer requests in October, following Malibu and Manhattan Beach’s bans on plastic straws and utensils in...

As part of the partnership, ICE will offer three scholarships for its Hospitality & Hotel Management program and one scholarship for the Culinary Arts program annually. America’s oldest hotel...

Alumni Honored at the James Beard Awards We were thrilled to have another ICE alum earn a James Beard Award when Mashama Bailey (Culinary, '01) won Best Chef: Southeast in May. Congratulations are...