dICEd Blog Listing

Twenty-two scholarships worth a total of $47,000 were awarded to women who are pursuing careers in the food industry. Four ICE students were among the young culinary professionals recognized. Culinary...

For over 20 years, the National Student Leadership Conference (NSLC) has invited a select group of outstanding high school students to participate in its fast-paced, high-level and interactive summer...

Chef Sam works on a small plot of land in New Jersey, growing food for local chefs. But another ICE Chef also grows food on his own little section of land. Culinary Arts Chef Instructor Herve Riou is...

Sarah Simmons started out with a mission to convert non-believers into grits enthusiasts by serving meals featuring her favorite grits recipes. The project quickly evolved into an underground supper...

They took their “grown-up meals made with limited resources” approach to the culinary class and came back with a whole new set of skills. As newly minted experts (we just published our first cookbook...

ICE President Rick Smilow sits on the Board of Directors for the organization which collects excess food from all segments of the food industry, including restaurants, grocers, corporate cafeterias...

One of our newest Culinary Arts Chef Instructors, Sam Kadko operates a small 400-square foot organic market garden in New Jersey where he grows a plethora of different vegetables for two area chefs...

While The Meatball Shop is a casual, neighborhood joint, Holzman started his career at the more prestigious Le Bernardin when he was 15, working in the high-end restaurant after school and on weekends...

After a long and cold winter, grills and barbecues will be turned on again this Memorial Day. Grilling is one of the core techniques included in the Culinary Arts curriculum at the Institute of...

This past week, I was reading some old posts on one of my regular blog haunts and there it was, something new, something simple, something French (I'm a sucker for all things French; fries, chocolates...

In my youth, when life was without obligations, like kids and a mortgage, I would find myself in Paris with nothing but a pocketful of francs and the desire to try every pastry shop I passed. Those...

Since 1990, C-CAP has awarded students $34 million in scholarships and donated $2.6 million worth of supplies and equipment to classrooms. C-CAP provides training and curriculum enrichment programs...