A slew of prominent restaurateurs have set up funds for their staff, including Daniel Boulud, Fredrik Berselius , Tom Colicchio, Marc Forgione, Danny Meyer and Junghyun Park. Here are five ways these...
News and Assistance: NYC Employee Retention Grant Program : The city is offering small businesses with fewer than five employees a grant to cover 40% of payroll costs for two months to help retain...
Here are a few of my favorite food books, from informative and intellectual, to inspirational and artistic. During the hospitality industry shutdown, spread your curiosity and commit downtime to...
Chef Nyesha is a “Top Chef” alum and the former chef/owner of Native restaurant in Santa Monica; Chef Sherry is a 20-year veteran of the Wolfgang Puck Restaurant Group turned COO of iPic Entertainment...
Most employers can tempt their future employees in a direction with promises of fulfilling these common desires and keeping them on track for a long and fulfilling career. But what do we do in an...
More than 20 ICE students from our Los Angeles campus assisted the chefs for the occasion, preparing the intricate, plant-forward menu for this year’s bash at the Ray Dolby Ballroom. “I’ve worked the...
The chefs spoke to students about their culinary career paths, from inspiration and influences to experiences at prominent New York City restaurants, like The Cecil and Le Bernardin, before sharing...
Pastry & Baking Arts student Fernando Diala “Ritz is one of my favorite pastime snacks,” Fernando said. “When I learned about the contest, I thought I could create my own recipe.” Inspired by a...
When Dom launched his popular roving macaroni and cheese operation Mac Truck in 2012, the invitations to appear on television started rolling in. “People started calling me about featuring the truck...
An edible art exhibit at a world-renowned museum, the now-permanent Museum of Ice Cream and an ICE alum taking dining into the future are just a few of the interactive, extracurricular ways to extend...
Bread Baskets: Gone, But Not Forgotten Naan with the works. Photo courtesy of Otium. In Los Angeles, bread service has become an integral part of the dining experience, spawning many iterations, from...
Here’s how I recommend handling the situation to best develop your professional reputation and respect the team you work with. Be Honest My advice to anyone thinking about making a move is to always...
