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Chef Penny's pro birthday cake
Pastry & Baking Arts

The Ultimate Birthday Cake Techniques

rabbit and morcilla paella
Recipes

Chef Frank's Meat Paella

Frank Proto's pork chop with chimichurri
Recipes

How to Make Pork Chops Tender

Gail Simmons speaking at the Institute of Culinary Education commencement

2021 Graduation Commencement Signals Hope for Hospitality Industry

duck ravioli with nettles
Recipes

Duck Confit Ravioli

Croque Monsieur Baked Potato
Videos

A Croque Monsieur-Inspired Baked Potato

three types of flour
Plant-Based Culinary Arts

Four More Flour Alternatives

milk-fed lamb dish
Recipes

Chef Arnaud Bignon's Spring Lamb Recipe

meatloaf wellington
Recipes

Chef Chris Scott's Meatloaf Wellington

crab chowder
Recipes

Chef Frank's Crab Chowder

Chef Palak Patel's dosa
Recipes

Chef Palak's Dosa Recipe

lumpia spring rolls
Recipes

Chef King's Lumpia Recipe

Institute of Culinary Education guest speakers
Alumni

20 Inspiring Quotes from 2020 Virtual Speakers

Chef King Phojanakong's Pad Thai

How to Make Pad Thai Noodles

A kitchen scale with a bowl for measurements
Pastry & Baking Arts

Why We Measure by Weight

Sable cookies three ways
Videos

[VIDEO] Cookie 101: The Creaming Method and a Recipe for Pecan Sablés

Brisket beef pho
Recipes

Chef King's Beef and Vegan Pho

Grilled Giant Red Shrimp with Rosemary Ashes
Videos

José Avillez's Red Shrimp Recipe

Slice and bake pumpkin cookies
Recipes

Roll, Roll, Roll Your Dough — To Make These Cute Pumpkin Cookies

ICC grad Rie Mcclenny

Behind the Lens at Buzzfeed's Tasty with ICC Grad Rie Mcclenny

Soupy Pork Dumplings with Soy Vinegar Ginger Sauce
Recipes

How to Make Soup Dumplings

Caribbean Plantain Banana Bread
Recipes

Pan de Platano: Caribbean Plantain Banana Bread

Pork Shoulder Sausage Breakfast Sandwich
Recipes

Chef Frank's Pork Shoulder Sausage Breakfast Sandwich