Explore All Science Behind

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A group of people sit around a decorated wooden dinner table while ICE alumnus Jon Chandler prepares drinks behind a bar cart. In the background, a large wall covered in red and pink roses features a glowing neon Welch’s logo.
Alumni

Chem Lab to Professional Kitchen? This Culinary School Alum Forged That Path

Four glass jars filled with liquids of varying amber and reddish shades are arranged on a white surface against a light background. Each jar is covered with a piece of white cloth secured around the rim.
Tips & FAQs

The Future of Flavor: Why Fermentation Is More Than a Trend

ICE chef-instructor in front of a rotary evaporator demonstrating food science.
Tips & FAQs

Think Like a Scientist, Say Chefs, If You Want To Get Flavors Right

Croissant Cinnamon Rolls
Recipes

Croissant Dough Makes Better Cinnamon Rolls: Here's How To Use It