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Lemon Meringue Pie Doughnuts
Pastry & Baking Arts

Lemon Meringue Pie Doughnuts

Chef Rory's mince pies
Pastry & Baking Arts

The Curious History of the Mince Pie

Latkes ready to be garnished
Recipes

Plant-Based Potato Pancakes

Rosca de Nuez
Recipes

Rosca de Nuez

Rory Macdonald's strawberry and black pepper no-bake cheesecake
Pastry & Baking Arts

Chef Rory Macdonald's No-Bake Cheesecake

Chef Barbara Rich's roast chicken
Recipes

How to Roast Chicken Like a Pro

Fermented Mushroom and toasted barley broth, coal-grilled king oyster mushroom, salsify and tarragon emulsion
Culinary Arts

The Science Behind Umami (and a Fermented Mushroom Recipe)

Hay Smoked Ratte Potatoes with Crème Fraiche and Chives
Recipes

Two Ways to Take Mashed Potatoes to the Next Level

Vegan macaroni and cheese
Culinary Arts

Chef Palak's Pro Guide to a Vegan Thanksgiving

Chef Chris Scott's Korean-style hot wings
Recipes

Korean-Style Chicken Wings

Leftover Turkey Soup with Chanterelles and Vadouvan
Recipes

Leftover Turkey Soup Recipe

Warm Roasted Radicchio, Smoked Mozzarella, Buckwheat, Aged Balsamic
Recipes

Simple Winter Salad Inspiration

Goat Cheese Mousse, Pickled Beets, Beet Gel, Puffed Amaranth, Celery and Beet Coral
Culinary Arts

Testing Texture with Goat Cheese and Beets

Seafood and white bean chilli with cornbread
Recipes

Chris Scott's Seafood Chili Recipe

Chef Tracy's Five-Spice Carrot Cake
Pastry & Baking Arts

Chef Tracy's Five-Spice Carrot Cake

Homemade peanut butter cups
Recipes

DIY Peanut Butter Cups

Chef Chris Scott's Bee Pollen Miso
Recipes

Chef Chris Scott's Bee Pollen Miso

Chef Penny's Piña Colada Cupcake
Recipes

Chef Penny's Piña Colada Cupcakes

Chef Palak's achar pickles

Discover the Flavors of India’s Achar Pickles: An Ancient Delight

Chef Palak's French fries
Recipes

A Five-Day Ferment for Pro French Fries

A bowl of fettucine alfredo
Recipes

Chef Frank's Fettuccine Alfredo

Chef Adriana Urbina's rib-eye steak with bearnaise sauce
Recipes

Chef Adriana's Sous Vide Steak, Marinade and Bearnaise

Chef Frank's lasagna
Videos

Three Keys to Creamy, Meaty Lasagna

Chef Penny's pancakes are served with candied bacon and apple butter.
Recipes

Chef Penny's Pro Pancakes