Explore All Plant-Based

Result (108)
Freekeh-Lentil Salad
Recipes

Freekeh-Lentil Salad with Artichokes and Preserved Lemon

Kimchi Stew
Recipes

Kimchi Stew

Miso soup
Recipes

Chef Elliott Prag's Famous Miso Soup

A French omelet garnished with fresh herbs.
Recipes

Chef Barb's Earthy French Omelet Recipe

Arame and other common sea vegetables.
Culinary Arts

How to Use Seaweed in Your Cooking (Not Just for Sushi)

Edible flowers in the hydroponic farm at the Institute of Culinary Education.
Culinary Arts

How to Serve Four Edible Flowers and Herbs

New York City's Beyond Sushi serves a variety of vegan menu items.
Culture

Navigating the Plant-Based Craze

Baby Spinach Salad with Beet-Pickled Shallots and Shiitake “Bacon”
Recipes

Renewal Season: Three Plant-Based Recipes to Make this Spring

Beans and potatoes are plant-based sources of protein.
Culinary Arts

Annemarie Colbin’s Take on Protein for Vegetarians

Tomatoes overflow from a bin.
Culinary Arts

Health-Supportive Culinary Arts is Coming to Los Angeles

AeroFarms' aeroponic farm grows plants with LED lights.
Culture

Chef Barry Visits AeroFarms' Aeroponic Farm

plumcots to be used for food preservation
Recipes

Summer in a Jar