Plant-Based Culinary Arts | Institute of Culinary Education

Explore All Plant-Based Culinary Arts

Result (131)

ICE culinary school graduate receives culinary arts diploma wearing chef toque and shaking hand of school president.

How Long Does It Take To Graduate from Culinary Arts School at ICE?

Four crostini topped with pesto and asparagus

Asparagus is Here! Chef Hervé Malivert’s Recipe “Spearheads” the Season

ICE alum Chef Jason Forella stands behind kitchen counter as food stylist on set of "Nonnas" on Netflix

In "Nonnas" (On Netflix), ICE Alum Jason Forella's Food Styling Steals the Show

https://www.ice.edu/blog/5-types-mushrooms-recipes-flavor-health-benefits

5 Types of Mushrooms Explained — Flavor, Health Benefits and Recipes

Two white rice balls wrapped in kombu (seaweed) plated on small white dish.

Plant-Based Culinary Arts

What Is Kombu (and Why Do People Love It)?

two blocks of tofu with lemon wedges on a plate

Miso-Marinated Tofu Recipe: How To Boost Flavor in This Plant-Based Protein

Pouring a glass of almond milk from mason jar

How to Make Almond Milk at Home (with Just 2 Ingredients)

Sautéed mushrooms and hazelnuts on a white plate

Savory Vegan Recipes: Mushrooms Sautéed with Cardamom and Hazelnuts

Millet, carrot and herb salad on blue plate

Toasted Millet Salad with Preserved Lemon and Arugula: A Fresh, Gluten-Free Recipe

Chef Richard holding a plate with a block of tofu on it

How to Make Tofu

Ten Fermented Seven Spice Mango Onigiri rice balls sit on a blue plate

Fermented Seven Spice Mango Onigiri Recipe

A bowl of soy sauce.

Types of Soy Sauce

Tofu with chile.

Plant-Based Culinary Arts

Protein Options for Plant-Based Diets

ICE student mixing a salad.

Culinary School for Vegetarians: What To Know Before You Enroll

Corn bread with pickled okra.

Seven Fermented Produce Recipes to Bid Summer Adieu

A plant-based meal.

Plant-Based Culinary Arts

What’s the Difference Between Plant-Based and Vegan?

Green edamame risotto topped with mushrooms and fried leeks sits in a white plate

Edamame Risotto with Confit Mushrooms

A piece of onigiri and multiple pieces of plant-based "salmon" skin sit on a blue plate

Ochazuke with Yaki Onigiri and Plant-Based "Salmon" Skin

Heritage Tomato, Sungold Tomato Broth, Lemon Balm and Cottage Cheese

A Summer Sungold Tomato Dish

An assortment of dishes from Ubuntu sit on a white tablecloth

Chef Shenarri “Greens” Freeman Opens Vegan Restaurant in LA

probiotic immunity honey gels

Recipe: Probiotic Immunity-Boosting Honey Gels

Chef Emilie Berner

Plant-Based Culinary Arts

Meet Chef Emilie Berner

Chef Nin's green curry falafel dishes sit on a white plate

Plant-Based Culinary Arts

A Thai Twist on Falafel

Two scallion pancake-wrapped enchiladas sit on a green sauce on a white plate

Plant-Based Culinary Arts

ICE Students Create Flavor-Packed Plant-Based Meal