Explore All Global Cuisine

Result (83)
Chicken, Shrimp and Sausage Fried Rice
Recipes

Chicken, Shrimp and Sausage Fried Rice

Dhokla: Fermented Savory Rice Cake
Recipes

Dhokla: Fermented Savory Rice Cake

Cottage pie
Recipes

Chef Barry's Cottage Pie

https://www.ice.edu/sites/default/files/content/blog-article/header-image/ana%20ros%20header.jpg
Culinary Arts

Chef Ana Ros Transports Culinary Students with a Taste of Slovenia

Chef Hideyo's inside-out spicy tuna sushi roll
Recipes

How to Make an Inside-Out Sushi Roll

Chef Thai Nguyen
Alumni

The ICE Alum Bringing Asian Brunch to Bainbridge Island

Chef Kelvin's arepas
Alumni

How Kelvin Fernandez Became the Arepa King

Chef Chris Scott's Korean-style hot wings
Recipes

Korean-Style Chicken Wings

Chef Diego Lozano smiles with a student at ICE.
Alumni

My Culinary Voice: Diego Lozano

Chef Palak's achar pickles

Discover the Flavors of India’s Achar Pickles: An Ancient Delight

Chef Adriana Urbina's rib-eye steak with bearnaise sauce
Recipes

Chef Adriana's Sous Vide Steak, Marinade and Bearnaise

A chicken and lime dish
Culinary Arts

Asian Cuisines and Modern Plating in Mod 3

Mao Bao serves sheng jian bao at Smorgasburg WTC.
Culture

ICE Alumni at New York City Food Markets

An ICE student learns how to open a wheel of Parmigiano-Reggiano.
Culture

Parmigiano-Reggiano: All About Italy's Prized Cheese

Belgian Yeast Raised Waffle with Speculoos and Toffee Sauce
Recipes

This Belgian Waffle Recipe Incorporates Cookies

Grilled chicken plated with lemon wedges
Recipes

The Grilling Trick You Have Yet to Try

Chef Arnold Myint makes Thai barbecue
Recipes

Chef Arnold Myint’s Thai-Inspired Barbecue Recipes

Gomosio
Recipes

Pantry Top Five Recipe Edition: Gomasio

French herbs

Traditional Flavor Profiles: French Herbs and Spices

Hanan Rasheed studied Culinary Arts at ICE.
Alumni

The ICE Extern Bringing Israelis and Palestinians to the Table

Chef Adriana Urbina's fermented black bean short rib. Photo by Kathryn Sheldon.
Culture

The Beauty of Latin American Flavors

Palak Patel is a New York City chef.
Alumni

My Culinary Voice: Chef Palak Patel

Sameer Bhatt enrolled in ICE’s Restaurant & Culinary Management program to grow his cafe and food-delivery brand in India.
Business of Food/Wine

Studying Restaurant Management to Better Scale A Food Business