Fermentation | Institute of Culinary Education

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A creamy, light-colored risotto served in a white ceramic bowl, garnished with delicate, colorful edible flower petals and small green herbs. The bowl sits on a rustic, light-teal wooden surface illuminated by soft, natural sunlight from the upper left.

Summer Corn Risotto Gets the Fermentation Treatment

Four glass jars filled with liquids of varying amber and reddish shades are arranged on a white surface against a light background. Each jar is covered with a piece of white cloth secured around the rim.

The Future of Flavor: Why Fermentation Is More Than a Trend

ICE chef-instructor in front of a rotary evaporator demonstrating food science.

Think Like a Scientist, Say Chefs, If You Want To Get Flavors Right

A plate of pulled mushroom and fermented jerk pineapple relish.

Funk Meets Fire: Pulled Mushroom Sliders with Fermented Jerk Pineapple Relish

Marinated Tomato Nigiri with Blackberry Ponzu on a plate next to a jar.

Sushi Meets Sweet (ish): Marinated Tomato Nigiri with Blackberry Ponzu Recipe

Sugar-Preserved Apple Pie Aquafaba Pavlova on a white table.

Fermentation, But Make It Dessert: This Apple Pie Pavlova Has a Tangy Twist

Hearts of palm tacos with fermented peach salsa.

Sweet, Heat & Plant-Based Meat: The Crispy Taco Recipe You Need Right Now

Four bowls of fermented kaffir pineapple coconut rice.

This Tropical Ferment Brings a Touch of “Tang” to Spring

Image of chickpeas al pastor on a wood table top.

These "Alt" Al Pastor Recipes are Equal Parts Funk and Familiarity

Two plates of almond cakes.

Bake These Gluten-Free Almond Cakes for Brunch with Your Besties (or Just for Your Fabulous Self)

Two bowls of fried rice.

This Sheet-Pan Fried Rice Recipe Gets Its Bold Flavor from Fermented Pineapple Relish

Plate with gelee chocolates, gelees and raspberries

Vinegar in Dessert?! Try This Blackberry-Honey Vinegar Gelee Chocolates Recipe

Fermented blooming onion served with ranch dressing.

This Blooming Onion Recipe Turns Humble Ranch Dressing into a Showstopping Centerpiece

8 glasses of pineapple hibiscus punch sangria arranged on a wooden board.

Doing Dry January? This Neon Pineapple Hibiscus Punch Is a Twofer (a Cocktail and a Mocktail)

Maple Harissa Cauliflower with with Pomegranate Pear Salsa

Thanksgiving Sides? This Cauliflower Recipe With Pomegranate Pear Salsa Is Something Special

Baked Brie with Fermented Cranberry Orange Relish

This Baked Brie Recipe with Fermented Cranberry Orange Relish Is a Holiday Party Winner

Fermented Butternut Squash & Candied Ginger Cake

A Perfect Fall Recipe: Butternut Squash and Candied Ginger Cake

Fermented Ancho Pineapple & Black Bean Burrito Filling Dip Recipe

Fermented Ancho Pineapple & Black Bean Burrito Filling Dip Recipe

Fermented Cauliflower Kimbap Recipe

Meet Your New Fave End-of-Summer Snack: Fermented Cauliflower Kimbap Recipe

Two plates of Green Pan con Tomate Tapas with manchego cheese slices sit on top of a dark wood table.

Fermented Green Pan con Tomate Tapas Board Recipe

Eight glasses of yellow lassi sit on two serving trays on a marble table.

This Fermented Chili Pineapple Lassi Will Keep You Cool for the Summer

Two white rice balls wrapped in kombu (seaweed) plated on small white dish.

Plant-Based Culinary Arts

What Is Kombu (and Why Do People Love It)?