Stephanie Fraiman is a communications expert and the Director of Public Relations for the Institute of Culinary Education. With over a decade of experience in the lifestyle and hospitality sectors—including previous roles at The Knot and XO Group—she specializes in bridging the gap between industry experts and major media outlets. When she isn't coordinating high-profile film shoots or press events, Stephanie shares her passion for the culinary arts through featured articles on food business and pastry trends.
