Top 10 Pastry Chefs of 2012 Celebrate at ICE
ICE hosted the 19th annual awards ceremony for Dessert Professional Magazine's Top 10 Pastry Chefs in America.
Some of the delicious highlights are captured below.
ICE Creative Director Michael Laiskonis awarded the winners which included Sally Camacho of WP24, Craig Harzewski of Naha, Sandro Micheli of Daniel, Marc Aumont of The Modern, Christina Tosi of Momofuku Milk Bar, Angela Pinkerton of Eleven Madison Park, Damien Herrgott of Bosie Tea Parlor, Nathaniel Reid of Norman Love Confections, Jean-Marie Auboine of Jean-Marie Auboine Chocolatier and Chris Hanner of The School of Pastry Design.
The evening featured a walk-around tasting of desserts from these talented chefs and was sponsored by E. Guittard Chocolate and KitchenAid. Leaving on a sugar high, guests packed the house and were eager to sample a dish from each celebrated chef. Congratulations to all of the 2012 Top 10 Pastry Chefs!
Students from ICE volunteering for Marc Aumont of The Modern
Scrumptious treats from Momofuku Milk Bar