dICEd Blog Listing

Leading the technical side of the day’s conversation with his talk, “How Chocolate Gets Its Taste,” Clay Gordon, publisher of TheChocolateLife.com, broadly laid out the basic processing steps of...

The list of ICE graduates included in this year’s conference include: Gail Simmons — Author, Top Chef judge Stacey Rivera— Digital content director, Meredith Stacy Adimando — Executive editor, Saveur...

This month, we’re rolling out our summer menu, incorporating the season’s best produce, and offering a brand new hydroponic garden option, which allows you and your guests to take a guided tour of our...

The conference — a culinary industry call-to-action — brought together chefs, scholars and entrepreneurs including keynote speaker Massimo Bottura, chef and owner of Osteria Francescana; Dan Kluger,...

Guests had the chance to check out ICE’s new kitchen classrooms while sipping craft cocktails and sampling tasty street food from around the globe — all prepared by notable local chefs and mixologists...

With both an online and brick and mortar presence, Verve Wine aims to educate customers and help them buy, order and enjoy wine with confidence. ICE is excited to welcome Dustin as one of the featured...

If you’re looking for an annual gathering of food editors, authors, recipe developers, food bloggers, test kitchen executives, culinary entrepreneurs, journalists and culinary experts, this is your...

Kicking off right after Earth Day on April 28-29, the two-day conference begins each morning with panel discussions on such topics as sustainable restaurant kitchens and repurposing food waste....

Though she never imagined she would find herself practicing her passion for pastry on a daily basis, one visit to ICE convinced this former anthropologist and recreational baker to enroll in ICE’s...

Check out our video recap of the highlights of NYCWFF events at ICE. Missed the master classes at ICE? Not to worry! Click here to check out our recreational cooking courses.

Chef Mario Sandoval of Coque restaurant Chef Mario Sandoval, chef of Coque on the outskirts of Madrid, has led his restaurant in an avant-garde direction, introducing progressive tasting menus where...

Over a dozen ICE alumni are participating in this year’s events, including Matt Hyland of Emily Pizza and Emmy Squared , Anne Redding of Uncle Boons and Mr. Donahue’s , Sohui Kim of the Good Fork and...