It's amazing what can change in a year.

Last night, four ICE students competed in the Chefs of Grey Poupon Student Competition. ICE students have won the competition for the last two years consecutively, winning culinary scholarships to further their education.

We’re still rejoicing in the arrival of spring produce in our local markets. Warmer weather is finally here and we’re enjoying the bounty of the season.

As we welcome spring, food lovers and passionate diners everywhere look forward to the annual James Beard Awards.

Yesterday afternoon, ICE hosted a very exciting guest chef — Swedish chef Mathias Dahlgren, the owner of two amazing Michelin-starred restaurants in Stockholm.

ICE Chef Instructor Michelle Tampakis was in Washington, D.C. on Wednesday to help build an amazing pastry confection — the world’s largest gluten-free cake!

The past two weeks have been all about visiting guests and field trips.

Regular readers of DICED will know Chef Instructor James Briscione from his many adventures around ICE.

On Friday, ICE was present at the annual Careers through Culinary Arts Program (C-CAP) Awards Breakfast at The Pierre. C-CAP works with high school students in five locations to help them on the path to successful culinary careers.