ICE offers one of the country’s largest recreational cooking programs. With over 1,500 cooking classes and over 26,000 students each year, there is something for every cook looking to learn new techniques in the kitchen. Last month, food writer Jamie Feldmar, whose work is regularly seen on Serious Eats and in the Edible magazine series, tackled her fear of baking in Artisan Breads At Home with Daniel Rosati.

Eight students from the New York area competed in the Northeast Regional yesterday at Astor Center.

Last night, ICE participated in the Careers through Culinary Arts Program’s (C-CAP) annual benefit at Pier Sixty on the Chelsea Piers. Over 38 chefs from around NYC came out to support this unique charitable program which is designed to encourage high school students who show interest and aptitude in the culinary arts to turn their passion into a long-term career.

Barely a year after joining Daniel Boulud's restaurant group, Jonathan Kinsella became the Executive Chef at the Épicerie Boulud, an Upper West Side eat-in and take-out market from Daniel Boulud’s The Dinex Group.

Yesterday, ICE hosted a very special class with the reigning Miss USA, Alyssa Campanella.

ICE’s Culinary Management Instructors are seasoned industry professionals who are still active in the industry, working on their own projects while teaching classes at ICE. With such a wide range of experience between them, we decided to ask Julia Heyer and Vin McCann to take a closer look at the business of running a restaurant. Today, they discuss just how difficult it is to open a restaurant.

Even before the big announcement last October detailing my intentions to leave Le Bernardin at the end of the year, I had already begun to consider a number of directions my post-restaurant career might take.

ICE is pleased to announce that this March we will welcome prestigious pastry chef Michael Laiskonis as our first-ever Creative Director. In this new and innovative role, Laiskonis will bring his vast experience as an industry leader to ICE.

Meet The Culinary Entrepreneurs is an innovative lecture series featuring some of America's top culinary business owners.

On the first day of Valentines Day… Oh wait, wrong holiday.