Dave Crofton and Dori Fern featured in Edible Brooklyn
ICE Alumni Round-Up
Catch up with ICE alumni in the weekly round-up.
Whether as restaurant chefs, chocolate makers, bread bakers or food writers, ICE alumni are finding success in a variety of different avenues in the food world. Check out just some of making recent headlines.
Recipe developer and blogger Sarah Copeland’s (Culinary ’02) first book, "The Newlywed Cookbook," was released at the end of December.
Marissa Goldberg (Culinary, '08) wrote an article in SELF magazine on healthy holiday trifles.
Dori Fern (Culinary, '11) won the recent Edible Brooklyn Latke Recipe Contest and then competed against 15 chefs at BAM on Dec. 19 in the Second Annual Latke Festival.