Cooking Channel Features Dan Segall's Singapore Restaurant Opening
ICE Alumni Round-Up
Whether as chefs, cake decorators, specialty food purveyors or caterers, ICE graduates are achieving goals in a plethora of avenues in the food world. Check out just some of the alumni finding success and making recent headlines.
Jackie Rothong (Culinary, ’11) appeared on the new Food Network series "Sweet Genius" on Sept. 25.
Shin Kim's (Culinary, ’09) Korean food blog was mentioned in the What We're Reading section of The New York Times' Diner's Journal.
Dan Segall (Culinary, ’02) is appearing on the Cooking Channel every Friday, in a special presentation of "A Culinary Coup: The Launch of Ku De Ta." The show features Chef Segall opening this ambitious, high-profile restaurant in Singapore.
Zach Kutsher's (Management, ’09) soon-to-open Kutsher's Tribeca has been garnering much early press, including a recent New York Times piece.
Sonali Ruder (Culinary, ’10) has 10 recipes published in the October issue of Everyday with Rachael Ray magazine, in both the "Weeknight Meal Planner" insert, as well as the "Easy-to-Freeze $10 Dinners" story.
AnnMarie (Pastry, ’06) and Joe Glaser (Pastry, ’07), proprietors of La Bella Torte Dessert Truck, were finalists in the 2011 Vendy Awards for Best Dessert.
To connect with these ICE alumni and many more, join ICE’s network on LinkedIn, or follow ICE on Facebook and Twitter.
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