The biannual job fair has steadily grown into a not-to-be-missed networking reception for current students and alumni.
Yesterday, ICE’s Career Fair brought together employers from virtually every niche of the food and hospitality industry, including restaurant groups, catering, hotel, resorts and much more. Some of the exhibitors who were in attendance include Abigail Kirsch Culinary Productions, The Breslin & The John Dory, Blue Hill/Blue Hill at Stone Barns, BR Guest Hospitality, Club Med, Culintro, Dinex Group, Good Food Jobs, Hillstone Restaurant Group, James Beard Foundation, Patina Restaurant Group, Sur La Table, Union Square Hospitality Group and others.
It’s a great way for our career-training students and alumni who are looking for part- or full-time opportunities to find jobs and capitalize on the great relationships ICE has within the industry.
In addition, alumni and students can connect with ICE Career Services at the Career Fair and get advice on job hunting and networking in the food industry. Networking and talking with industry professionals, chefs or other grads about future endeavors helps students and alumni to gain the information and contacts they need to make their next move.
For more information about job placements, visit ICE’s Career Services Department.
